When shopping for a skillet, you will definitely want to have the best information that you may find before making any decision. Why is this? The market nowadays is full of dangerous and a variety of non-performing cookware of all kinds. Some brands tend to be dishonest about using chemicals for their coatings.
We have tested for you five of the best skillets for your money’s worth this year, 2020, with a goal to give you the best advice regarding their fine finishes, safety, and the environmental friendliness of the five skillets. We hope that our guide will make you make the best decision as you shop for your skillet.
5 Best Skillets Reviews Based on Consumers
#1. 5-Quart, Black T-fal Specialty 5-Quart Jumbo Cooker Sauté Pan
The T-fal Specialty 5-Quart Jumbo Cooker Sauté Pan is the essentiality when it comes to your everyday cooking. It has a large cooking surface and deep sides, making it easy for your whole-family and those one-pot meals. It comes in handy for sautéing, braising and simmering.
Some of the main admirable characteristics that make this skillet sell big are: the aluminum construction that makes heat distribution even as well as fast, ergonomic and comfortable handles that makes the handles stay cool for easy handling, a glass lid which allows you to easily watch as your food cooks, and with a vented hole which allows steam to escape as the food simmers thus preventing boiling over, your skillet is also oven-safe up to 350 F (177 C), meaning that you can easily bake using your skillet with no cause of harm. The T-fal A91082 skillet also comes with a superior non-stick interior and exterior finish for easier cooking and cleaning. The skillet is also dishwater-safe.
#2. 12-Inch L10SK3ASHH41B Lodge Skillet
The 12-inch L10SK3ASHH41B Lodge Skillet is great for your those slow-to-prepare recipes and your other favorite foods. From roasting a chicken to baking that apple crisp, this generous 12-inch pan with two handles for heavier lifting and subtle side lips excellent for pouring out will be perfect for your cooking. The cast iron make of this skillet loves a stovetop, a campfire or even an oven and can easily slow-cook foods without scorching them. It also retains heat well, and being made of cast iron, it evenly distributes heat to the sidewalls. Cast iron, since back in the day, has been termed as one of the best cookware components ever invented, giving you a nearly non-stick surface, alongside being a source of nutritional iron. Better still, with this kind of skillet, you can escape the possible fumes coming from pre-heating badly chemically-treated non-sick cookware.
For easy use and care for this skillet, spray it with a light coating of vegetable oil before using it. After finishing your cooking, clean it with a stiff nylon brush. Avoid using dishwashers, or soap or even harsh detergents. Towel-dry your skillet after washing and apply a light coating of oil while it is still warm.
#3. 12-Inch, Black T-fal Pro E93808 Saute Pan Cookware
The 12-Inch, Black T-fal Pro E93808 Saute Pan is a black dishwasher-safe skillet that you can use with medium-level heat. It comes with a limited lifetime warranty and spots some very unique and desirable qualities such as: the Unique Thermo-Spot Technology that showing when the pan has pre-heated perfectly for sealing in the flavor of the food. When the pan has heated perfectly, the Thermo-Spot pattern disappears, turning into a solid red, a signal that the pan has reached the perfect cooking temperature.
The stainless steel induction base distributes the heat evenly, making the skillet suitable for all cook-tops including induction. This skillet also comes with a safe pro-metal non-stick coating on the inner side that makes it exceptionally durable as well as scratch-resistant and can be used with metallic utensils. This inner coating is also dishwasher-safe. The riveted Silicone handles make handling of the skillet much easier, with a soft touch handle for a comfortable grip. The handle is oven-safe up to 350 F (177 C).
#4. 10.25-inch Lodge L8SK3 Pre-Seasoned Cast-Iron Skillet
This 10.25 inch skillet is perfect at sautéing, frying, searing, baking and stir-frying. It comes Pre-seasoned and ready to use, with superior heat-retention qualities and also premium cooking qualities. The sturdy handle comes with a hole which can be used for hanging when you are not using it.
Being made of cast iron, it comes in handy for heat-retention purposes, meaning you do not need to keep heating up your meal once it is ready. It also doubles up as a source of nutritional iron. The skillet is also well compatible with induction stovetops and can be used with a good variety of heat sources including gas, ceramic-glass, induction, electricity as well as ovens. It can also be used on a grill or outdoor fires. The handles of the skillet are sturdy and can serve you for decades. Basic care involves avoiding the use of harsh detergents and dishwashers. Use a stiff nylon brush and water to wash after use.
#5. 6.5-inch Lodge L3SK3 Pre-Seasoned Cast-Iron Skillet
The Lodge L3SK3 Pre-Seasoned Skillet is a mid-sized skillet (6.5 inches on diameter) suitable for searing, sautéing, frying, baking, and stir frying. It usually comes pre-seasoned and ready to use. It has some superior heat-retention qualities and is great for even cooking. The sturdy handle comes with a hole for hanging when not in use.
Its cast iron architecture makes it great for heat retention and also as a nutritional iron supplement. Basic care should follow that of similar cast iron skillets. Be sure to spray or apply a coating of vegetable oil before use and a thin layer of oil after use. The skillet can be used with a variety of heat sources from the oven, grill, to over the campfire. It also comes with a virtually non-stick surface and can be used with induction stove tops.
Different skillet will work differently for you for different cooking occasions. It is, thus, quite important to do your research perfectly to know which skillet works best for you. Our article has sifted for you the top skillets in 2020 that you can easily choose from for your home or restaurant.
Some of the considerations to put in thought when choosing a skillet include: the skillet’s construction and design, its performance, ease of maintenance, and the price.